Gluten-Free Mafalde
Extruded ribbon pasta with rippled edges. Made from Cup4Cup non-GMO Gluten Free Flour and grade A eggs. (Gluten <20ppm). Gluten Free Pasta made from Cup4CupTM Gluten Free Flour (developed by acclaimed chef Thomas Keller), and has the same heartytexture and fresh flavor you know and love. Pasta made fresh! Refrigeration required. Use or freeze within 15 days.
19 (5oz) portions per case
CUP4CUP GLUTEN FREE FLOUR (CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAM GUM), PASTEURIZED LIQUID EGGS, WATER, Xanthan Gum, OIL BLEND (CANOLA OIL, OLIVE OIL)
gluten-free, nut-free, vegetarian