Five Cheese Tortellini
Petite fresh pasta rings stuffed with a rich blend of fresh ricotta, whole milk mozzarella, provolone, Wisconsin white cheddar, and romano cheeses. Keep frozen until ready to prepare pasta.
26 (5oz) serving per case
PASTA DOUGH (SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, WATER), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), MOZZARELLA-PROVOLONE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME ANNATTO, VEGETABLE COLOR, POTATO STARCH, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CHEESE CULTURE, SALT, RENNET, ANTI CAKING AGENTS), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SALT, WHITE PEPPER, DRIED CHIVES
nut-free, vegetarian