Potato Gnocchi - "Hand Rolled" Style
Fresh gnocchi in a smooth-rolled, made-from-scratch style. Made from real whole potatoes, durum flour, and grade A eggs. Keep frozen until ready to prepare pasta.
25 (5oz) portions per case
POTATOES, DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, RICE FLOUR (ADDED BEFORE BAGGING TO PREVENT STICKING), XANTHAN GUM, SALT, WHITE PEPPER, NUTMEG
nut-free, vegetarian