Classic Potato Gnocchi
Fresh, homemade-style gnocchi made from Yukon gold potatoes, durum flour, and grade A eggs. Keep frozen until ready to prepare pasta.
26 (5oz) portions per case
POTATOES, DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, RICE FLOUR, XANTHAN GUM, SALT, WHITE PEPPER, NUTMEG
nut-free, vegetarian