Gluten Free Gnocchi
Gluten free potato dumplings made from real whole potatoes, Cup4Cup Gluten Free Flour, and grade A eggs. Lilly's gluten free pasta is made from Cup4CupTM Gluten Free Flour (developed by acclaimed chef Thomas Keller), and has the same hearty texture and fresh flavor you know and love. Ready to serve in minutes right out of the freezer. Made from whole, fresh potatoes. Keep frozen until ready to prepare pasta.
26 (5oz) portions per case
CUP4CUP GLUTEN FREE FLOUR (CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAM GUM), Potatoes, PASTEURIZED LIQUID EGGS, OIL BLEND (CANOLA OIL, OLIVE OIL), SALT, Xanthan Gum, WHITE PEPPER
gluten-free, nut-free, vegetarian