Veal and Sage Ravioli
Tender veal pot roast seasoned with fresh sage, carrots, onions, premium ricotta, and whole milk mozzarella. Wrapped in fresh pasta in a small hexagon shaped ravioli. Fresh-frozen ravioli, never precooked! Made from fresh, natural ingredients. Contains 80% filling / 20% pasta. Keep frozen until ready to prepare pasta.
8 (0.75oz) pieces per serving / 16-18 portions per case
PASTA DOUGH (SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, WATER), VEAL POT ROAST (VEAL *SOLUTION INGREDIENTS: WATER, SALT, SODIUM PHOSPHATE, SUGAR, FLAVORING, **SEASONING RUB INGREDIENTS: ONIONS, BLACK PEPPER, MODIFIED FOOD STARCH, LACTOSE, WHEAT FLOUR, HYDROLYZED CORN PROTEIN, BEEF FLAVOR (HYDROLYZED CORN, SOY, WHEAT PROTEIN, MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR), BEEF TYPE FLAVOR (HYDROLYZED CORN, SOY, WHEAT PROTEIN, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), DISODIUM INOSINATE AND DISODIUM GUANYLATE), DEHYDRATED CARROTS, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, DISOUIM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, SPICE EXTRACTIVE), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), WHOLE MILK MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT, ENZYMES), BUFFALO SKIM MILK), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE)), CARROTS, ONIONS, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SALT, WHITE PEPPER, SAGE
nut-free