Scallop and Bacon Agnolotti
Sauteed dry-packed scallops and applewood smoked bacon folded with a delicate maple ricotta, wrapped in fresh pasta in a large half moon shape (agnolotti). Fresh-frozen ravioli, never precooked! Made from fresh, natural ingredients. Contains 80% filling / 20% pasta. Keep frozen until ready to prepare pasta.
5 (1.25oz) pieces per serving / 16-20 portions per case
PASTA DOUGH (SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, WATER), SCALLOPS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), CARAMELIZED ONIONS (ONIONS, OLIVE OIL BLEND), MOZZARELLA-PROVOLONE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), Syrups, maple, SALT, DRIED CHIVES, WHITE PEPPER
nut-free