Tri-Color Five Cheese Tortellini
Small pasta rings naturally tri-colored with spinach and tomato, stuffed with a rich blend of ricotta, Wisconsin white cheddar, whole milk mozzarella, provolone, and pecorino-romano cheeses. Keep frozen until ready to prepare pasta.
26 (5oz) serving per case
TRI-COLOR PASTA DOUGH (SEMOLINA (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE. RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, WATER, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), SPINACH POWDER), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME ANNATTO, VEGETABLE COLOR, POTATO STARCH, POWDERED CELLULOSE), MOZZARELLA-PROVOLONE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CHEESE CULTURE, SALT, RENNET, ANTI CAKING AGENTS), SALT, DRIED CHIVES, WHITE PEPPER
nut-free, vegetarian