Pumpkin and Mascarpone Agnolotti
Freshly roasted pumpkin, creamy mascarpone cheese, and a hint of nutmeg, wrapped in fresh yellow turmeric egg pasta dough. Wrapped in a large half moon shape (agnolotti). Fresh-frozen ravioli, never precooked! Made from fresh, natural ingredients. Contains 80% filling / 20% pasta. Keep frozen until ready to prepare pasta.
5 (01.25oz) pieces per serving / 16-20 portions per case
DOUGH: SEMOLINA FLOUR (DURHAM WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, PASTEURIZED LIQUID EGGS, TURMERIC FILLING: ROASTED PUMPKIN PUREE, MASCARPONE CHEESE (PASTEURIZED COW’S MILK, CITRIC ACID), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE,YEAST, SALT), SALT, WHITE PEPPER, NUTMEG
nut-free, vegetarian