Pear and Mascarpone Sacchetti
Fresh pasta "beggars' purses" stuffed with dried pears folded into creamy mascarpone cheese, rounded out with a dash of premium fresh ricotta. Keep frozen until ready to prepare pasta.
26 (5oz) serving per case
DRIED PEARS (PEARS, SULFUR DIOXIDE), PASTA DOUGH (SEMOLINA (DURUM WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID EGGS, WATER), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), WHITE PEPPER, SAL
nut-free, vegetarian